Jurnal Internasional Dosen
2nd IPB International Conference on Nutrition and Food 2022 : Eating Habits and Sleep Quality of University Students during the COVID-19 Pandemic in West Java
Activity restrictions during the COVID-19 pandemic have caused changes in way of live. The purpose of this cross-sectional study was to examine the eating habits and sleep quality of university students in West Java during the pandemic. A total of 152 subjects aged 17-25 years old completed an online survey. The results showed that changes were found in eating habit of the vegetables, fruits, and fast-food groups. As many as 93.4% subjects had poor sleep quality. Students' eating habits and sleep quality are changing during pandemic, and may affect their long-term health if continuously applied.
Keywords : COVID-19, eating habits, sleep quality, west java university students
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