DAYA TERIMA, KADAR PROTEIN, KADAR LIPID DAN AKTIVITAS PROBIOTIK DARI KEFIR SUSU SAPI DAN KEFIR SUSU KAMBING SEBAGAI ALTERNATIF MINUMAN PROBIOTIK

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Skripsi S1 Ilmu Gizi

DAYA TERIMA, KADAR PROTEIN, KADAR LIPID DAN AKTIVITAS PROBIOTIK DARI KEFIR SUSU SAPI DAN KEFIR SUSU KAMBING SEBAGAI ALTERNATIF MINUMAN PROBIOTIK

Ratu Ayu Istawa, - Personal Name;

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Ruang Referensi (Rak Skripsi dan Tugas Akhir) G0030

G0030

Available - Read only at Library (No Loan)

Detail Information

Series Title: -
Call Number: G0030
Publisher: Purwakarta : Sekolah Tinggi Ilmu Kesehatan Holistik., 2018
Collation: hlm.; 29.5 Cm
Language: Indonesia
ISBN/ISSN: 1321114004
Classification: 011.75
Content Type: S1 Ilmu Gizi
Media Type: -
Carrier Type: -
Edition: -
Subject(s): PENGUJI 1 Ahmad Yani
PENGUJI 2 irwan Haryanto
PEMBIMBING 1 Roifah Fajri
PEMBIMBING 2 Dedi Zaenal Arifin
Specific Detail Info: -
Statement of Responsibility: Ratu Ayu Istawa

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